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À la carte

Evenings, Tuesday to Sunday, 7–10 pm

Sample menu: dishes and prices are to be replaced with the real ones. Delete this notice.

Starters

Cured meat and cheese board from the area, with honey and preserves

14 €

First courses

Homemade ravioli filling of the day	13 €
Casoncelli alla bergamasca butter, sage and bacon	12 €

Main courses

Venison fillet with polenta taragna

22 €

Pizzas

Margherita long-rising dough, tomato, mozzarella, basil

8 €

Desserts

House dessert ask our staff

6 €

Coffee and digestifs

Espresso also decaf or barley coffee	1,50 €
House amaro with mountain herbs	4 €

Drinks

Still or sparkling water 0.75 l bottle	2,50 €
House wine red or white, 1/4 l	5 €
Draught beer 0.4 l	5 €

Allergies or intolerances? Just ask our staff: we will tell you which allergens each dish contains.