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Weekend lunch

Saturday and Sunday, 12–2 pm

Sample menu: dishes and prices are to be replaced with the real ones. Delete this notice.

Starters

Cured meat and cheese board from the area, with honey and preserves

14 €

First courses

Homemade ravioli filling of the day

13 €

Main courses

Slow-braised beef (stracotto) with polenta

18 €

Desserts

House dessert ask our staff

6 €

Coffee and digestifs

Espresso also decaf or barley coffee	1,50 €
House amaro with mountain herbs	4 €

Drinks

Still or sparkling water 0.75 l bottle	2,50 €
House wine red or white, 1/4 l	5 €
Draught beer 0.4 l	5 €

Allergies or intolerances? Just ask our staff: we will tell you which allergens each dish contains.